Teahouse lodges along the Annapurna Circuit offer a variety of food options, including daal bhat (rice and lentils), bread, eggs, potatoes, noodles, soup, pasta, and pastries. It’s recommended to eat vegetarian meals, as the menu often includes garlic, which aids in acclimatization. Also we encourage trying local dishes such as daal bhat, dhindo, buckwheat pancakes, and Tibetan bread.