What types of food can trekkers expect to find in the Kanchenjunga region?

In the Kanchenjunga region, the food is similar to other trekking areas in Nepal, featuring potatoes, rice, noodles, soups, and seasonal vegetables. Teahouses provide both Nepalese and Western options, such as Dal Bhat, noodles, soups, and momos. Breakfast options include cereals, bread, and eggs. It’s best to avoid meat dishes due to concerns about freshness.